“The Jam Maker from The Strand” strikes again with this super subtle and elegant Cinsault from old bush vines with strong growth. Blankbottle’s unique production style entails picking a wide variety of grapes from over 80 different vineyards and toying with wild combinations and styles.
Dried cherries and plums round out the savory tobacco and leather notes. Pseudonym shows elements of herbs and roots, adding another layer to the depth.
