Nadia Verrua’s family has been making wines in the hills of Monferrato in the province of Asti for over a century. Their ten hectares of land are farmed organically and split equally between vines bearing local grape varieties and hazelnut trees. The wines are fermented with wild yeasts.
Barbera d'Asti from 40-year-old vines balanced perfectly with juicy acidity, brambly fruits, gentle tannin. This one is a stunner with some food, and the likeness on the label is after Nadia herself - ever the mischievous innovator. Let it breathe to get the full expression, it gets more addictive with every sip.