A cute and cheeky field blend – mostly Garganega and Glera - with a little attitude and savory salinity.
Marco “Barba” is the heart (and face) of the winery, which started as a social project carried on by Marco and friends. Today the “Barbaboyz” take care of small plots of abandoned vineyards owned by elderly widows.
Barbabianco is fermented with indigenous yeasts and aged for 9 months in concrete tanks. Suggestions of honeydew and hard white peach, resin, parmesan rind, clean wood, marjoram.
