Located in the serene and picturesque landscape of the Menfi Coast on the west coast of Sicily, Cantina Barbera’s vineyards grow a mile from the Mediterranean Sea.
Marilena Barbera farms the fields that her grandfather planted in the 1920s while attending to the native varietals she has reintroduced to her plots. Drinking her “Lu Cori” Nero D’Avola will make you feel like you’re starring in your own Fellini film: glorious, decadent, stylish and classic.
