Luca Faccenda, lifelong habitant of the small wine appellation Roero in the hills of Piedmont, is a firm believer in the inextricable link between terroir and the juice that ends up in your glass. That “wine should transfer its origins to the drinker” is a philosophy that extends to all tenets of Valfaccenda’s practices.
Gorgeous minerality with perfume and flowers, ripe tropical fruit, freshness, and acidity are all here for you to make friends with!
