tart, bold, zero/zero
Cantina Giardino has been dedicated to reviving neglected, overgrown, abandoned vineyards, focusing on rare varietals, and allowing the grapes to shine naturally with as little intervention as possible.
A true field blend of local indigenous grapes (Aglianico, Primitivo, Piedirosso, Coda di Volpe), this peppery, summery light red was fermented in old-school glass demijohns with two days of skin contact before being rehomed for 6 months in old chestnut casks.
Bright and fruit driven, with black cherries and an almost bitter spiciness, lending texture and refreshment, Tu pops with flavours of lip-smacking berries, blood orange, warm spice, field flowers.
