Vermentino,
Masone Mannu

White,
Vermentino,
Sardinia,
italy

Citrus, Apple Candy,Vibrant

 

 Wild yeast fermentation in stainless steel vats followed by 1 month on the skins. Aged for 12 months in a mix of concrete vats and French oak, mostly used.

 

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Available for
Pick up and delivery
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