First Impressions, Roasted Vegetables, Red Meat
Jean-Claude Lapalu is a 3rd generation winemaker who use his traditional roots and inherited skillset to create natural wines that fully represent their terroir without compromise or sacrifice.
Grown on granite soil in the Brouilly region of Beaujolais, his 60-to-80-year-old Gamay vines have been cultivated with strict organic principles, aiming to practice fully biodynamic practices within the next few years.
Shiny, dark ruby in colour, deep blue fruits, Terry’s Chocolate Orange. Lingering and slightly spicy finish.