black berry, structured, mind blowing
The approach mirrors the rest of the work, both in the vineyard and cellars. Vineyards are farmed organically, encouraging sustainability and biodiversity. In the cellar, every step is measured, with gentle pressings, gravity-flow movement of juice and no addition of sulfur during vinification. The winery is naturally cool, preserving freshness and encouraging a long, slow fermentation process which adds to the resulting finesse of the wines
