Citrus, Apple Candy,Vibrant
Wild yeast fermentation in stainless steel vats followed by 1 month on the skins. Aged for 12 months in a mix of concrete vats and French oak, mostly used.
Citrus, Apple Candy,Vibrant
Wild yeast fermentation in stainless steel vats followed by 1 month on the skins. Aged for 12 months in a mix of concrete vats and French oak, mostly used.