Refreshing, light, juicy
Crisp and luscious in a special and satisfying type of way, White Rabbit is a great suggestion to successfully wean a palate off that specific oak-soaked type of California Chardonnay, or to surprise Chard haters with a refreshing blast of acid while still hitting those baked apple pie flavours.
Wild fermented, aged in stainless steel, and blended with a touch of Semillon, Riesling, and Savagnin. Another classic from our friends at Rosewood!
